[Vince]

How to Cook Kimchi Fried Rice

1. Heat up a pan. Add the vegetable oil.
2. Add the kimchi and stir fry for 1 minute.
3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
4. Add sesame oil and remove from the heat.
5. Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.

• This topic was modified 2 years, 6 months ago by Vince.
• This topic was modified 2 years, 6 months ago by Vince.

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